Feta Cheese Ball
Feta Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 4 oz. feta cheese, crumbled (1 cup), 1/3 c. finely chopped ripe olives, 3 tbsp. green onion, thinly sliced and 1 tbsp. snipped fresh basil or 1 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Allow cheeses to stand at room temperature for 30 minutes to soften.
In medium mixing bowl, combine cheeses.
Beat with electric mixer until nearly smooth.
Stir in olives, green onion, and basil.
Cover and chill in refrigerator about 1 hour.
Form mixture into a ball.
Wrap and chill in refrigerator about 4 hours until firm.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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