Festive Winter Crunch Bar
Festive Winter Crunch Bar is an easy dinner. Made with 1 (20 oz.) pkg. vanilla or chocolate-flavored almond bark, coarsely chopped, 3/4 c. macadamia nuts, coarsely chopped, 1/2 c. sweetened flake coconut and 2 c. crisp rice cereal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°. Line bar pan with 2 (16-inch) pieces of parchment paper, allowing about 6-inches to extend over the sides of pan.
In 2-quart saucepan, add 1-inch of water to a simmer over medium heat.
Coarsely chop almond bark and place in double boiler.
Set double boiler over simmering water in saucepan.
Melt bark 12 to 15 minutes or until melted, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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