Festive Sweet and Sour Chicken
Festive Sweet And Sour Chicken is an moderately easy dinner. Made with 1 (20 oz.) can dole pineapple chunks, 1/2 c. ketchup, 3 tbsp. cider vinegar, 2 tbsp. each: brown sugar and cornstarch and 1 1/2 tbsp. chun king soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve juice.
Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok or large skillet.
Add chicken; stir-fry for 3 minutes.
Remove chicken.
Add bell pepper and onion; stir-fry for 3 minutes.
Add water chestnuts and juice mixture.
Cook, stirring until boils and thickens.
Add chicken and pineapple; heat through. Serve over chow mein noodles.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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