Festive Stuffed Pea Pods
Festive Stuffed Pea Pods is an easy dinner. Made with 8 oz. (approximately 50) pea pods, garden peas, 8 oz. cream cheese, softened, 1/2 c. shredded cheese and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan bring 2 cups water to a full boil; add pea pods, cook 1 minute.
Drain well; put into ice water, drain well, cut off stems.
Cut a seam on the side of pea pods forming a pocket, set aside.
π· Perfect Pairings
Complete your meal with these
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