Festive Stuffed Chicken Breasts
Festive Stuffed Chicken Breasts is an moderately easy dinner. Made with 1 1/3 c. ricotta cheese, 1/2 c. grated parmesan cheese, 1/3 c. minced scallions, 1/3 c. slivered fresh basil and 1/3 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, combine the first 8 ingredients.
Loosen the skin from 1 side of each chicken breast and insert 1 1/2 tablespoons of filling under the skin.
Smooth skin and tuck the 2 ends under to form a rounded dome shape.
Place, side by side, in a greased baking dish.
Sprinkle with salt and pepper.
This step can be done weeks ahead.
Cover tightly and freeze if preparing ahead.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment