Festive Ribbon Fudge(Choco-Holics Enjoy!!)
Festive Ribbon Fudge(Choco-Holics Enjoy!!) is an moderately easy dinner. Made with 6 c. sugar, 1 1/3 c. evaporated milk, 2 (7 oz. each) jars marshmallow cream, 1 c. peanut butter and 1 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine 3 cups sugar, 3/4 cup margarine and 2/3 cup evaporated milk in heavy 3-quart saucepan.
Bring to full roaring boil. Continue boiling over medium heat 5 minutes or until candy thermometer reaches 234Β°, stirring constantly to prevent scorching.
Remove from heat and stir in chocolate chips until melted.
Add 1 jar marshmallow cream.
Beat until well blended. Pour into greased 9 x 12-inch pan.
Repeat with remaining ingredients, substituting peanut butter for chocolate.
Spread over chocolate.
Cool at room temperature.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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