Festive Fudge
Festive Fudge is an easy dinner. Made with 3 c. semi-sweet chocolate chips, 1 (14 oz.) can eagle brand condensed milk (not evaporated milk), 1 dash of salt, 1 c. chopped nuts (optional) and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line 8 or 9-inch square pan with foil; set aside.
In medium-sized heavy saucepan over low heat, melt chips with Eagle Brand and salt.
Remove from heat; stir in nuts, if desired, and the vanilla.
Spread evenly into pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store, covered, in refrigerator.
π· Perfect Pairings
Complete your meal with these
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