Festive Fudge
Festive Fudge is an moderately easy dinner. Made with 2 c. sugar, 2/3 c. evaporated milk, 12 regular marshmallows, 1 stick margarine and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in a heavy 2-quart saucepan the sugar, evaporated milk, marshmallows, margarine and salt.
Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over the top). Boil and stir 5 minutes more.
Take off heat.
Stir in chocolate pieces until completely melted.
Stir in vanilla and nuts.
Pour in a greased 8-inch pan.
Cool and cut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment