Festive Fudge
Festive Fudge is an easy dinner. Made with 2 c. sugar, 2/3 c. evaporated milk, 12 regular marshmallows, 1/2 c. butter or margarine and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix in a heavy 2-quart saucepan.
Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top).
Boil and stir 5 minutes more.
Take off heat.
Stir in until completely melted 6 ounce package (1 cup) semi-sweet chocolate pieces.
Stir in 1 cup cut up nuts and 1 teaspoon vanilla.
Spread in a buttered 8-inch square pan.
Cool; cut into 30 pieces.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment