Festive Fruitcake
Festive Fruitcake is an moderately easy dinner. Made with 2 c. water, 2 tbsp. oil, 2 eggs, 2 (16.6 oz.) pkg. date bread mix or (15.4 oz.) nut bread mix and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour sides and bottom of tube pan.
In large bowl, combine water, oil and eggs.
Add remaining ingredients (except syrup).
Stir by hand until combined.
Pour into prepared pan and bake 75 to 85 minutes or until toothpick comes out clean on low oven rack.
Cool in pan 30 minutes.
Loosen and remove from pan.
Cool completely.
Wrap to keep refrigerated (2 weeks) or freeze (3 months).
π· Perfect Pairings
Complete your meal with these
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