Festive Fruit Trifle
Festive Fruit Trifle is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen strawberries, 2 (16 oz.) cans sliced peaches, 1 pound cake, 2 pkg. vanilla instant pudding (4-serving size) and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw berries, 1 package separately.
Drain peaches.
Cut pound cake lengthwise in half.
Cut each half crosswise into 1/2-inch slices.
Prepare vanilla pudding as directed, using only 2 1/2 cups milk.
Add almond extract.
Fold in 2 cups Cool Whip until blended.
Add juice from 1 package berries to orange juice.
π· Perfect Pairings
Complete your meal with these
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