Festive Fruit Trifle
Festive Fruit Trifle is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with (10 oz.) pkg. frozen strawberries, (16 oz.) cans sliced peaches, cake, . vanilla instant pudding (4-serving size) and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Thaw berries, 1 package separately.
Drain peaches.
Cut pound cake lengthwise in half.
Cut each half crosswise into 1/2-inch slices.
Prepare vanilla pudding as directed, using only 2 1/2 cups milk.
Add almond extract.
Fold in 2 cups Cool Whip until blended.
Add juice from 1 package berries to orange juice.
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