Festive Florentine Crescents
Festive Florentine Crescents is an easy dinner. Made with 1 (10 oz.) pkg. chopped spinach, thawed and well drained, 1 1/2 c. (6 oz.) shredded sharp cheddar cheese, 2 tbsp. bread crumbs, 3 crisply cooked bacon slices, crumbled and 2 (8 oz.) cans refrigerated quick crescent dinner rolls, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Mix together spinach, Cheddar cheese, crumbs and bacon in saucepan.
Stir over low heat until cheese is melted.
Unroll dough; separate into 16 triangles.
Cut each in half lengthwise, forming 32 triangles.
Spread each triangle with rounded teaspoonfuls spinach mixture.
Roll up, starting at wide end.
Place on greased cookie sheet.
Brush dough with beaten egg, if desired.
Bake 11 to 13 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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