Festive Fish Fillets
Festive Fish Fillets is an easy dinner. Made with 2 lb. fish fillets (fresh or frozen), 1/2 c. commercial french dressing, 1 1/2 c. crushed cheese crackers, 2 tbsp. melted butter or margarine and paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw fish.
Remove skin and cut into serving pieces.
Dip fish in dressing and roll in cracker crumbs.
Place on nonstick or well-greased cookie sheet.
Drizzle butter over fish and sprinkle with paprika.
Bake at 500Β° for 10 to 12 minutes or until fish flakes easily.
π· Perfect Pairings
Complete your meal with these
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