Festive Cheese Ball
Festive Cheese Ball is an moderately easy dinner. Made with 2 pkg. (8 oz. each) cream cheese, softened, 1 (10 oz.) pkg. sharp cheddar cheese, shredded, 1 (8 1/2 oz.) can crushed pineapple, slightly drained, 1 tbsp. chopped green onion and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly blend together cream cheese and Cheddar cheese. Fold in pineapple, onion and Worcestershire sauce.
Refrigerate several hours.
Shape into ball and roll in nuts.
Refrigerate overnight.
Serve with crackers.
(I divide it into 3 balls.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment