Festive Cheese Ball
Festive Cheese Ball is an moderately easy dinner. Made with 2 pkg. (8 oz. each) cream cheese, softened, 1 (10 oz.) pkg. sharp cheddar cheese, shredded, 1 (8 1/2 oz.) can crushed pineapple, slightly drained, 1 tbsp. chopped green onion and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Thoroughly blend together cream cheese and Cheddar cheese. Fold in pineapple, onion and Worcestershire sauce.
Refrigerate several hours.
Shape into ball and roll in nuts.
Refrigerate overnight.
Serve with crackers.
(I divide it into 3 balls.)
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