Festive Carrots and Pineapple
Festive Carrots And Pineapple is an moderately easy dinner. Made with 1 (8 oz.) can pineapple chunks, drained (reserve juice), 1/4 c. packed brown sugar, 1 tbsp. butter, 2 tsp. cornstarch and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple juice, sugar, butter, cornstarch and cinnamon.
Cook and stir until clear and thickened.
Add pineapple and carrots.
Heat and serve immediately.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment