Fennel Italian Cookies
Fennel Italian Cookies is an moderately easy dinner. Made with 4 c. flour, 2 tsp. fennel seeds, 3 tbsp. baking powder, 1 c. plus 2 tbsp. water and 2 tsp. coarse black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients.
Make a well and put in water, oil and beaten egg.
Mix well.
Take a piece and roll pencil thin.
Make a knot.
Bake 1/2 hour at 350Β° on an ungreased cookie sheet.
π· Perfect Pairings
Complete your meal with these
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