Fennel, Carrot and Cranberry Salad
Fennel, Carrot And Cranberry Salad is an moderately easy salad you can prepare in just 48 minutes. Made with c. red wine vinegar, . honey, . olive oil, fennel, cored and grated or cut into fine julienne and carrots, peeled and grated or cut into fine julienne, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a small bowl, whisk together red wine, honey and olive oil. Place fennel, carrots and cranberries in a medium bowl and toss with half of the dressing.
Let stand refrigerated for 4 hours. Drain fennel just before serving and discard all the liquid.
Pour rest of the dressing over the salad.
Season to taste and serve. Serves 4.
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