Feather Light Biscuits
Feather Light Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 2 tbsp. warm water, 2 c. buttermilk, 5 c. self-rising flour and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add buttermilk and mix.
In a separate bowl, combine flour and sugar.
Cut in shortening; add buttermilk mixture.
Roll out and cut into biscuits.
Bake at 450Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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