Feather Cake(From Cookbook Given to Flora a. P. Engle, Christmas 1902.)
Feather Cake(From Cookbook Given To Flora A. P. Engle, Christmas 1902.) is an moderately easy dinner. Made with 1 egg, 1 c. sugar, 1 tbsp. cold butter, 1 1/2 c. flour and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
(No directions were given; follow cake procedures.)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment