Faye's Moon Cake
Faye'S Moon Cake is an moderately easy dinner. Made with 1 c. water, 1 c. flour, 8 oz. softened cream cheese, whipped cream or cool whip and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and butter.
Bring to boil.
Add flour all at once and stir rapidly until mixture forms a ball.
Remove from heat and cool a little.
Beat in eggs, one at a time, beating well with a spoon or mixer.
Spread on large ungreased cookie sheet.
Bake at 400Β° for 30 minutes.
Don't prick.
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