Faye's French Coconut Pie
Faye'S French Coconut Pie is an moderately easy dinner. Made with 9-inch unbaked pie shell, 3 eggs, 1 c. sugar, 1 tsp. vanilla and 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 325Β°.
In medium bowl, beat eggs until fluffy. Add sugar, vanilla, buttermilk, butter and coconut.
Mix thoroughly and pour into pie shell.
Bake until golden brown (about 45 minutes).
π· Perfect Pairings
Complete your meal with these
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