Favorite Pound Cake
Favorite Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 2 1/2 c. sugar, 6 eggs, 3 c. cake flour (sift before measuring) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour tube pan.
Cream butter and sugar thoroughly.
Add eggs, one at a time, beating thoroughly after each.
Add flour alternately with 3/4 cup sour cream.
Dissolve baking soda in 1/4 cup sour cream; add to batter and blend well.
Add extract and salt.
Bake in pan for 1 hour and 5 minutes.
Cool 20 minutes in pan.
Remove and sift powdered sugar over warm cake.
Serves 10 to 12.
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