Favorite Pound Cake
Favorite Pound Cake is an moderately easy dinner. Made with 1 lb. butter, softened, 3 c. sugar, 6 eggs, 4 c. plain flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each one.
Add flour alternately with milk, beginning and ending with flour.
Mix just until blended after each addition.
Stir in flavorings.
π· Perfect Pairings
Complete your meal with these
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