Favorite Pound Cake
Favorite Pound Cake is an moderately easy dinner. Made with 1 lb. butter, softened, 3 c. sugar, 6 eggs, 4 c. plain flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each one.
Add flour alternately with milk, beginning and ending with flour.
Mix just until blended after each addition.
Stir in flavorings.
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