Favorite Pound Cake
Favorite Pound Cake is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with butter, c. sugar, eggs, c. cake flour (sift before measuring) and c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour tube pan.
Cream butter and sugar thoroughly.
Add eggs, one at a time, beating thoroughly after each.
Add flour alternately with 3/4 cup sour cream.
Dissolve baking soda in 1/4 cup sour cream; add to batter and blend well.
Add extract and salt.
Stir.
Bake in pan for 1 hour and 5 minutes.
Cool 20 minutes in pan.
Remove and sift powdered sugar over warm cake.
Serves 10 to 12.
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