Favorite Pie Crust
Favorite Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 c. shortening, 3 tbsp. lemon juice and 1 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together.
Cut in shortening just until evenly crumbly.
Add lemon juice, water and well beaten egg and mix lightly.
Roll out quickly and bake in a hot oven at 450Β°. Makes 2 double crust pies.
May be stored in waxed paper and in the refrigerator for a week or two.
π· Perfect Pairings
Complete your meal with these
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