Favorite Holiday Cake
Favorite Holiday Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 5 eggs, 1 c. plain flour and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until light and fluffy.
Add eggs, one at a time; beat after each addition.
Add flour and milk alternately, ending with flour.
Add vanilla; mix well.
Bake in 2 (9-inch) pans, that have been greased and floured, at 350Β° for 30 minutes.
Cool in pans for 10 minutes.
Cool completely; split layers.
Make the filling.
π· Perfect Pairings
Complete your meal with these
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