Favorite Corn Sticks
Favorite Corn Sticks is an moderately easy dinner. Made with 1 1/4 c. cornmeal, 3/4 c. all-purpose flour, 2 eggs, slightly beaten, 1 c. milk and 1 tbsp. plus 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Combine dry ingredients, then add eggs, milk and oil.
Stir until smooth.
Place a well-greased cast-iron corn stick pan in a 425° oven for 3 minutes or until hot.
Spoon batter into pan, filling 2/3 full. Bake at 425° for 12 minutes. Makes 2 dozen.
🍷 Perfect Pairings
Complete your meal with these
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