Favorite Coconut Cake
Favorite Coconut Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 3 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together flour, baking powder and salt.
Add to creamed mixture alternately with milk, blending well after each addition.
Blend in flavoring. Spoon batter into 4 or 5 greased and floured 9-inch cake pans. Bake at 350Β° for 20 minutes.
Cool completely and spread coconut icing between layers.
π· Perfect Pairings
Complete your meal with these
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