Father George's Kielbasi Kaper

Father George'S Kielbasi Kaper is an moderately easy dinner. Made with 5 lb. fresh kielbasi (buy from a good polish butcher, rapacki in mineola on jericho tpke.), 3 lb. fresh sauerkraut, 1 onion, minced, garlic powder (a shake or 2) and paprika (a dash), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.