Fat Lady Cream Cheese Pie
Fat Lady Cream Cheese Pie is an moderately easy dinner. Made with 1 can cherry pie filling, 1 (8 oz.) pkg. cream cheese, 1/2 tsp. salt, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Blend cheese, salt and sugar.
Beat eggs, one at a time.
Add milk and vanilla to mixture.
Spread cheese mixture in pie shell and bake at 400° for 10 minutes.
Then bake 50 minutes at 325°.
Remove from oven and cover with cherry pie filling.
🍷 Perfect Pairings
Complete your meal with these
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