Fat-Free Whole Wheat Banana Bread
Fat-Free Whole Wheat Banana Bread is an moderately easy dinner. Made with 2 c. whole wheat flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/4 c. plus 2 tbsp. sugar and 1 1/2 c. mashed bananas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine flour, baking soda, baking powder and sugar.
Stir to mix well.
Add the banana, prune purée and vanilla.
Stir until moist.
Add walnuts.
Spray loaf pan with nonstick cooking spray.
Bake at 350° for 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment