Fat-Free Stuffed Pasta Shells
Fat-Free Stuffed Pasta Shells is an moderately easy dinner. Made with 1 lb. ground turkey, 1 medium jar prego sauce, 1 onion, chopped, 8 oz. fresh sliced mushrooms and grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion, mushrooms, garlic and oregano.
Add turkey and sausage.
Cook on medium heat.
Add Prego sauce.
Pour mixture into a bowl.
Add Romano cheese.
Boil jumbo pasta shells until firm.
Stuff mixture into shells, then cover heavily with Mozzarella cheese.
Heat in oven for 10 minutes.
π· Perfect Pairings
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