Fat Free Mountain Frosting
Fat Free Mountain Frosting is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. white sugar, c. white corn syrup, . water or maraschino cherry liquid, egg whites and . flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 3 ingredients in medium or small saucepan.
Bring to boiling quickly.
Boil rapidly; don't stir.
Boil until temperature is 242Β° or until 6 to 8-inch thread spins when dripped from a spoon.
While mixture boils, beat egg whites to stiff peaks. When boiled mixture reaches proper stage, pour in a thin stream into egg whites, beating on high constantly.
Beat until glossy peaks form.
Put in food coloring.
π· Perfect Pairings
Complete your meal with these
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