Fat-Free Cornbread
Fat-Free Cornbread is an moderately easy dinner. Made with 1 1/4 c. cornmeal, 1/3 c. whole wheat flour, 1 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Use an 8-inch square nonstick pan, or a regular pan coated with a nonstick cooking spray.
In a medium bowl, combine cornmeal, flour, baking powder and baking soda.
In a small bowl, beat egg whites until foamy.
Add to flour mixture and blend thoroughly.
Pour into pan and bake for 20 to 25 minutes, or until springy to the touch.
π· Perfect Pairings
Complete your meal with these
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