Fat-Free Chocolate Cake
Fat-Free Chocolate Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 c. sugar, 1/2 c. unsweetened cocoa, 1/4 c. corn starch and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray 9-inch square baking pan with a nonstick spray.
In a large mixing bowl, combine all dry ingredients until well mixed.
In a separate small bowl, whisk egg whites, water and corn syrup.
Add to dry ingredients and stir until smooth.
Pour into prepared baking pan; bake 30 minutes. Cake is done when it springs back when lightly touched.
π· Perfect Pairings
Complete your meal with these
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