Fat-Free Carrot Muffins
Fat-Free Carrot Muffins is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with c. flour, c. sugar, . cinnamon, . salt and . baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Spray muffin pan cups with grease.
In medium bowl, combine flour, 1/2 cup sugar, cinnamon, salt, baking powder and ginger.
In a large bowl with whisk or fork, mix carrots, yogurt, egg substitute, applesauce, raisins, brown sugar and vanilla until well blended.
With spoon, stir together the 2 mixtures until moistened.
Spoon batter into muffin pans.
Bake 30 minutes or until toothpick comes out clean.
Cool muffins in pans 10 minutes and remove.
Sprinkle with powdered sugar.
Makes 8 muffins.
π· Perfect Pairings
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