Name: Fat-Free Carrot Muffins
Ingredients: 2 1/4 c. flour; 1/2 c. sugar; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. ginger; 3 medium carrots, finely shredded (about 1 1/2 c.); 1 (8 oz.) container nonfat vanilla yogurt; 1/2 c. thawed egg substitute; 1/2 c. raisins; 1/2 c. applesauce; 1/3 c. brown sugar; 1 tsp. vanilla

Fat-Free Carrot Muffins

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Fat-Free Carrot Muffins is an impressive dinner. Made with 2 1/4 c. flour, 1/2 c. sugar, 1 tsp. cinnamon, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Preheat oven to 350°.

Spray muffin pans with nonstick cooking spray.

Use foil liners.

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Fat-Free Carrot Muffins

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🍷 Perfect Pairings

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