Fastnachts

Name: Fastnachts
Ingredients: approximately 5 c. flour; 1 small yeast cake; 2 tsp. salt; 1/4 c. sugar; 1 egg; 3 Tbsp. shortening, melted; 2 c. milk, scalded and cooled to lukewarm

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Fastnachts is an moderately easy dinner. Made with approximately 5 c. flour, 1 small yeast cake, 2 tsp. salt, 1/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

approximately 5 c. flour

1 small yeast cake

2 tsp. salt

1/4 c. sugar

1 egg

3 Tbsp. shortening, melted

2 c. milk, scalded and cooled to lukewarm

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 881

% Daily Value*

Total Fat 14g 18%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 912mg 40%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Place flour in bowl; make well in center.

Soften yeast and 1/2 tablespoon of sugar in 1/2 cup milk.

Pour into flour.

Mix and let rise until light.

Add remaining milk, egg, salt, sugar and shortening.

Work into a dough.

Knead thoroughly adding more flour is necessary.