Fast 'n Fabulous Fudge
Fast 'N Fabulous Fudge is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 2/3 c. undiluted evaporated milk, 1 1/2 c. sugar, 1/3 c. karo light or dark corn syrup and 1 (8 oz.) pkg. baker's semi-sweet chocolate, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a 2-quart saucepan, combine butter or margarine, evaporated milk, sugar and corn syrup.
Stirring constantly, cook over medium heat until mixture comes to a full, rolling boil.
Stirring constantly, cook for 5 minutes.
Remove from heat.
Break chocolate squares into halves; add with marshmallows, chopped walnuts and vanilla to saucepan.
Stir vigorously 1 minute or until chocolate and marshmallows are melted.
Pour into a buttered 8 x 8 x 2-inch pan.
Decorate with walnut halves or coconut. Chill in refrigerator until firm, about 1 hour.
Cut into squares. Store in refrigerator.
Makes about 2 pounds.
π· Perfect Pairings
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