Fast Fixin' Fruit and Cake
Fast Fixin' Fruit And Cake is an easy dinner. Made with 1 pkg. cake mix, 1/2 c. water, 2 eggs, 1 can pie filling and 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Pour the cooking oil in a 13 x 9 x 2-inch pan.
Tilt pan so oil covers the bottom.
Mix cake mix, water and eggs, using a mixer.
Pour into pan with oil and blend. Spoon pie filling over batter using a fork to create a marbled effect.
Bake for 35 to 45 minutes or until toothpick inserted comes out clean.
Serves from pan.
Cover tightly.
π· Perfect Pairings
Complete your meal with these
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