Fast Fixin' Chocolate Chip Cake
Fast Fixin' Chocolate Chip Cake is an moderately easy dinner. Made with 1 pkg. duncan hines deluxe ii devil's food cake mix, 1/4 c. oil, 2 eggs, 1 1/4 c. water and 1 pkg. chocolate instant pudding mix (4 serving size), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350°.
Pour oil into 13 x 9 x 2-inch pan.
Tilt pan until bottom is covered with oil.
Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
Scrape sides and spread batter evenly in pan.
Bake at 350° for 35 to 45 minutes until toothpick inserted near center comes out clean.
Cooled cake may be sprinkled with powdered sugar. Use a knife to loosen cake from sides, cut and serve directly from pan.
Store leftover cake, loosely covered.
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