Farmhouse Breakfast Muffins
Farmhouse Breakfast Muffins is an easy dinner. Made with 1 (10 oz.) can refrigerated buttermilk biscuits, 1 lb. sausage, 3 eggs, beaten and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown sausage in skillet; drain.
Add beaten eggs; stir well.
Separate dough into 10 biscuits.
Flatten into small circles.
Press each into bottom and sides of a greased muffin pan.
Divide the meat mixture among biscuits, using about 1/4 cup for each.
Sprinkle with cheese.
Bake at 375Β° for 18 to 20 minutes or until golden brown.
Cool 5 minutes before removing from pan.
Good to make a day ahead and keep refrigerated, then pop in microwave to reheat.
π· Perfect Pairings
Complete your meal with these
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