Farmers Pound Cake
Farmers Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1 stick oleo, 1/2 c. shortening, 3 c. sugar and 5 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cream butter, oleo, shortening and sugar for 5 minutes.
Add eggs, one at a time.
Mix flour and baking powder.
Add alternately with milk and flavoring to batter.
Bake for 1 hour at 325°.
Reduce to 300° for 30 minutes.
Cool in pan for 3 minutes; turn out on foil and wrap to cool.
🍷 Perfect Pairings
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