Farmers Hardy Breakfast(Sausage Gravy)
Farmers Hardy Breakfast(Sausage Gravy) is an easy dinner. Made with 8 oz. mild pork sausage, 3 tbsp. all-purpose plain flour, 2 1/2 c. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break up sausage and brown well.
Remove all but 3 tablespoons fat.
Add to sausage mixture the flour.
Brown flour medium brown; add milk.
Stir constantly.
Boil until thick.
Salt and pepper to taste.
Serve over biscuits.
π· Perfect Pairings
Complete your meal with these
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