Farmer's Country Breakfast
Farmer'S Country Breakfast is an moderately easy dinner. Made with 6 oz. bulk pork sausage, 1 1/2 c. frozen hash brown potatoes, 1/4 c. chopped onion, 6 eggs and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a skillet, brown and crumble sausage until fully cooked.
Remove sausage; save drippings.
In the drippings, cook potatoes and onion until potatoes are browned, stirring often.
In a bowl, beat eggs, milk, parsley and salt.
Pour over potato mixture.
Cook and stir gently over medium heat until eggs are set.
Sprinkle with cheese.
Cover for 1 to 2 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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