Farmer's Catfish Fillets
Farmer'S Catfish Fillets is an moderately easy dinner. Made with 1 1/2 lb. catfish fillets, 2 egg yolks, 2/3 c. wesson oil, 1 tsp. lemon pepper and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut fish in medium size pieces.
Salt and pepper fish.
Beat egg yolks. Mix flour and cornmeal.
Dip fish in eggs, then coat with mixture.
Drop in hot oil.
Cook over medium heat 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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