Farm Style Cinnamon Rolls
Farm Style Cinnamon Rolls is an moderately easy dinner. Made with 2 loaves frozen white bread dough, 1/2 c. melted butter, 1/2 c. sugar, 1/2 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let dough thaw and rise almost double in size.
Brush 8 x 10-inch pan or 9 x 9-inch with 1 tablespoon of butter.
Roll out dough on floured surface.
Brush with 2 tablespoons of butter. Sprinkle with sugar, cinnamon and raisins.
Roll up.
Cut with a knife into 12 pieces.
Place side up in buttered pan.
Brush with remaining butter.
Let rise 45 to 60 minutes.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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